I.I.L. - Hazratganj, Lucknow - Reviews, Fee Structure, Admission Form, Address, Contact, Rating

The Awadh region has its own distinct Nawabi style cuisine, the most famous cuisine of Awadhi Region is Tunday Kabab with various kinds of biryanis, kebabs and breads. Kebabs are also of different types – Kakori Kebabs, Galawati Kebabs, Shami Kebabs, Boti Kababs, Patili-ke-Kababs, Ghutwa Kababs and Seekh Kababs are among the known varieties.[34] The city has a range of fine restaurants catering to all tastes and budgets. Makkhan Malai, 'Malai Ki Gilori' of Ram Asrey (an oldest shop of pure ghee sweets, established in 1805) Chowk, the famous Tundey Kebabs, named after the one-armed chef Haji Murad Ali,[35] and 'Kakori kebabs' are very popular with food lovers. Other famous restaurants are 'Dastarkhwan', 'Naushijaan', and 'Nawabs'. The Chaat in Lucknow is one of the best in the country. There are quite a few places serving outstanding chaat, like Shukla Chaat and Moti Mahal in Hazratganj, Radhey Lal in Aliganj and gomti nagar, Chhappan Bhog in Sadar and Neel Kanth in Gomti Nagar, and famous Jagdish Chaat House in old lucknow Chowk. And among sweets lucknow's rewadi is famous all